Crockpot Corned Beef

🧂 Ingredients

• 3-4 lbs corned beef brisket
• 4 cups beef broth

  (or water, or a combination of water/broth)
• 2 tablespoon garlic

  (minced)
• 1 batch corned beef seasoning mix

  (see recipe)
• 2 whole bay leaves
• 2 sprigs thyme

  (optional)
• 1-2 tablespoon Dijon mustard

  (optional, or use a stone ground mustard)
• 2-3 tablespoon light brown sugar

  (optional, or use dark brown sugar)
• each, salt & pepper

  (to taste, use freshly ground black pepper)
• 1 cup yellow onion

  (chopped, or use white onion)
• 1 ½ lbs red potatoes

  (5-6 medium red potatoes)
• 2 cups carrots

  (rough chopped, 3-4 medium carrots)
• 2 cups celery

  (rough chopped, 3-4 large stalks)
• 1 head green cabbage

  (cut into 8 wedges or roughly chopped)

Instructions

• 1 Place a trivet into your crockpot and set the 3-4 lbs corned beef brisket on
  top, with the fat facing upward.
• 2 Then add 4 cups beef broth (or water), 2 tablespoon garlic, 1 batch corned beef
  seasoning mix (you can use a bouquet garni
  [https://bakeitwithlove.com/how-to-make-a-bouquet-garni/] if you like), 2 sprigs
  thyme (if using), and 2 whole bay leaves.
• 3 Brush the optional 1-2 tablespoon Dijon mustard onto your corned beef, sprinkle
  with 2-3 tablespoon light brown sugar, and season with each, salt & pepper.
• 4 Add the chopped vegetables (1 cup yellow onion, 2 cups carrots, 2 cups celery, 1
  ½ lbs red potatoes, and 1 head green cabbage) and then cook on low for 8-10
  hours or 4-6 hours on high.

Nutrition Info