Chicken Yogurt Salad

Servings: 3

Author:

Prep Time:
5 minutes

Cook Time:
15 minutes

Total Time:
20 minutes

Main Course Salad

American

chicken chicken salad

Instructions

1 Heat a large stovetop pan to medium heat.
2 While the pan is heating, chop the chicken into bite-size pieces and season with
black pepper and garlic powder.
3 Next, add the oil to the hot pan and immediately add the chopped chicken to the
pan. Spread the chicken out into one even layer and allow it to cook for 5
minutes.
4 While the chicken is cooking, chop your cucumber, slice your onion, and cut your
tomatoes.
5 After 5 minutes give your chicken a stir. You should see that one side has
turned golden brown and the rest of the chicken is a whitish color. Stir and
allow to cook for another 5 minutes, stirring every two minutes or so.
6 Once the chicken is just about done add the frozen corn to the pan. Break up any
large chunks of corn and cook with the chicken for 2-3 minutes, just enough to
warm up the corn.
7 Turn the heat to low and add the: cucumber, red onion, cherry tomatoes, avocado,
and yogurt. Stir everything together until the yogurt is evenly distributed.
Season to taste with a little salt and pepper.
8 Serve the chicken mixture on top of a bed of spinach or any greens of your
choice!