Sun-dried Tomato White Bean Pasta with Chicken and Spinach

This Sun-dried Tomato White Bean Pasta with Chicken and Spinach Recipe is light,
nutritious, and dairy free.

Notes: Want to make it vegan? Omit the chicken! Craving a cheesy taste? Sprinkle
nutritional yeast on top!

Servings:

Author:

Course:

Dinner

Cuisine:

American

Keywords:

Pasta chicken spinach White beans

Instructions

1 Whisk the marinade ingredients together in a large bowl or large Ziploc bag. Add
the chicken. Allow chicken to marinate for at least 30 minutes in the
refrigerator.
2 Grill chicken for 9-10 minutes on each side or until the final safe internal
temperature of 165°.
3 Allow chicken to cool slightly before cutting into bite sized pieces. Cover and
reserve for main dish.
4 Heat olive oil and garlic in a dutch oven or large sauté pan over medium heat.
5 Add sun-dried tomatoes, spinach, and white beans. Season with salt, pepper,
garlic and onion salt. Cook over medium-low heat for 15 minutes or until beans
are soft.
6 Cook pasta separately according to directions.
7 Drain pasta and add to vegetables. Add chicken. Drizzle with olive oil and stir
to combine. Season with salt and pepper.

Sun-dried Tomato White Bean Pasta with Chicken and Spinach

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook