Hawaiian Ahi Tuna Poke Bowls

🧂 Ingredients

• 1  lb sushi-grade ahi tuna

  cut into 1/2 to 3/4-inch cubes
• 3 tbsp Tamari

  gluten-free soy sauce or Coconut Aminos
• 1 ½ tbsp sesame oil
• 2 tsp sriracha
• 1  tsp rice vinegar
• 2 green onions

  sliced
• 2 cups white rice

  cooked
• 2 cups mixed salad greens
• 1 cucumbers

  sliced
• 1 avocado

  chopped
• 1 carrot

  shredded
• 2 tbsp furikake (sesame seed and seaweed seasoning)

  or dried seaweed
• 2 tbsp toasted sesame seeds

Instructions

• 1 In a mixing bowl, add tuna, sesame oil, rice vinegar, Tamari or Coconut Aminos
  and sriracha. Stir well and leave on the side to assemble poke bowls
  immediately, or store in the refrigerator until ready.
• 2 To assemble poke bowls, add 1/2 cup rice to a bowl, then top with salad greens,
  1/4 poke mixture, green onions and your favorite toppings.

Nutrition Info