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No Bake Pumpkin Pie Cheesecake
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Servings:
Author:
Prep Time
10
Cook Time
12
Course:
Dessert
Cuisine:
American
Keywords:
pie
No Bake
pumpkin spice
pumkpin
🧂 Ingredients
1 sleeve
graham crackers (2 cups blended)
1 stick
butter (melted)
1 teaspoon
salt
8 oz
cream cheese (room temperature so easier to mix)
1 can
pumkpin pie filling
1 package
cool whip (1 cup whipped cream)
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Instructions
1
First, place the graham crackers in the blender and blend until it looks like
dry sand.
2
Next, add butter, salt, and blend again until it looks like wet sand.
3
Now, place the graham cracker mixture on a pie pan that has been sprayed with
non-stick spray.
4
Next, using your hands form a pie crust shape and then freeze for 30 minutes for
the pie shell to set up.
5
Finally, it is ready for the pie filling!
6
First, mix in a bowl the cream cheese and the can of pumpkin pie filling. Then
switch to a whisk and whisk until both ingredients are fully combined.
7
Next, add whipped cream and fold gently into the mixture until fully combined.
8
Note: Folding is when you scoop from bottom of bowl and over slowly to make sure
your keep air in the mixture so it is fluffy (see video above).
9
Now, add the pie filling to the pie crust and smooth out the top to fill to pie
pan.
10
Finally, add to the fridge overnight and enjoy!
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