Miso Aubergine

🧂 Ingredients

• 2 large aubergines

  eggplants
• 3 tablespoons miso paste
• 2 tablespoons mirin
• 1 tablespoon sesame oil
• 2 spring onions

  chopped
• 1 teaspoon sesame seeds

  optional

Instructions

• 1 Preheat your oven to 400°F (200°C).
• 2 Cut the aubergines in half lengthwise and score the flesh in a crisscross
  pattern.
• 3 Place the aubergines on a baking sheet, flesh side up, and brush with sesame
  oil.
• 4 Roast in the oven for 20-25 minutes, until the flesh is tender and golden.
• 5 While the aubergines are roasting, mix the miso paste and mirin in a small bowl
  until smooth.
• 6 Remove the aubergines from the oven and brush the miso mixture generously over
  the flesh.
• 7 Return to the oven and roast for another 10 minutes, until the glaze is
  caramelized and bubbly.
• 8 Garnish with chopped spring onions and sesame seeds, if using.
• 9 Serve immediately.

Nutrition Info