Cranberry Rosemary Turkey Meatballs

These turkey meatballs are infused with a delightful hint of cranberry, making
them an appealing choice for a cozy family meal. They are easy to prepare and
perfect for dinner gatherings.

Servings: 6 servings

Author:

Prep Time
25 minutes

Cook Time
20 minutes

Total Time
45 minutes

Course:

Main Course

Cuisine:

American

Keywords:

Cranberry turkey

🧂 Ingredients

2 lbs ground dark turkey
1 cup almond flour
1 cup cranberry sauce
1/2 cup finely chopped green onions
1 tbsp dried basil
1 tbsp herbes de Provence spice blend
2 large eggs
1 tsp sea salt

Instructions

1 Start by preheating your oven to 400°F.
2 In a large bowl, mix together the ground turkey, almond flour, cranberry sauce,
chopped green onions, dried basil, herbes de Provence, eggs, and sea salt until
fully combined.
3 Prepare a baking sheet by lining it with parchment paper for easier cleanup.
4 Form the meat mixture into balls, roughly 1.5 to 2 inches in diameter, and place
them on the lined baking sheet.
5 Bake the meatballs for about 15 to 20 minutes or until they are fully cooked.
Allow them to cool slightly before serving.