Honey Glazed Cornbread Donuts with Crumbled Bacon

🧂 Ingredients

• ⅔ cup milk
• ⅓ cup vegetable oil
• 1 egg
• 1 pkg Krusteaz Honey Cornbread & Muffin Mix
• 6 strips bacon

  cooked and chopped
• 3 tablespoons butter
• 3 tablespoons honey

Instructions

• 1 Heat oven to 400°F and lightly grease donut pan.
• 2 Stir together milk, oil, egg and full box cornbread mix until moistened. Spoon
  batter into donut pan, filling 2/3 full. Bake 13-16 minutes or until light
  golden brown.
• 3 While donuts are baking, prepare the glaze by microwaving butter and honey until
  butter melts. Stir to blend completely.
• 4 Carefully remove donuts from pan, flipping each one over onto cooling rack.
  Immediately poke numerous holes in donuts with toothpick, and generously brush
  glaze over the tops of each one. Sprinkle bacon pieces over the top.

Nutrition Info