Instant Pot Banana Bread

🧂 Ingredients

• 3 ripe bananas

  1 1/2 cups mashed
• 1/4 cup butter

  softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar

  packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup sour cream
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/3 teaspoon kosher salt
• 1 teaspoon cinnamon

Instructions

• 1 In a large mixing bowl, combine the mashed banana and butter. Stir in the sugars
  and beat with a hand mixer until combined.
• 2 Add eggs, one at a time, mixing in between. Add the vanilla extract and sour
  cream. Mix until well combined.
• 3 Use a spatula to mix in the dry ingredients. You don’t want to overwork the
  batter.
• 4 Spray a 7” round silicon baking pan with non-stick spray or rub lightly with
  oil. Pour the batter into the pan and cover with foil (slightly raised in the
  middle to allow the bread to expand.
• 5 Pour 1 cup of water into the Instant Pot. Insert the trivet
  [https://amzn.to/3CJc8fH]. Place the cake pan on the trivet.
• 6 Secure the lid and set the vent to sealing (if necessary for your model).
• 7 Set to cook on high pressure for 55 minutes.
• 8 Once the cook time ends, allow the pressure to naturally release for 15 minutes,
  then release any remaining pressure.
• 9 Remove the cake pan from the Instant Pot. Remove the foil. Allow bread to cool
  in the cake pan for 10 minutes.
• 10 Once cooled, turn the bread upside down to release it from the pan.
• 11 Slice and serve.

Nutrition Info