Oven Baked Pumpkin Oatmeal (Healthy Recipe!)

🧂 Ingredients

• 2 cups rolled oats
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon pumpkin pie spice
• 1 cup pumpkin puree
• 1.5 cups unsweetened almond milk
• 2 egg whites

  (1/4 cup)
• 1 teaspoon vanilla
• 2 tablespoons maple syrup
• 1/4 cup raisins
• 1/4 cup chopped pecans

Instructions

• 1 Preheat oven to 375ºF. Spray an 8×8-inch baking dish with cooking spray.
• 2 In a medium bowl, mix together rolled oats, baking powder, salt, and pumpkin pie
  spice. Stir to combine.
• 3 In a large bowl, mix together pumpkin puree, almond milk, egg whites, vanilla,
  maple syrup, raisins and pecans. Stir to combine.
• 4 Add oat mixture to the wet ingredients and stir until well combined.
• 5 Carefully transfer into the prepared baking dish. Bake for 30 minutes or until
  golden brown and set through.
• 6 Slice into six servings, serve and enjoy.

Nutrition Info