Creamy Mushroom Pasta

🧂 Ingredients

• 1 large onion

  finely chopped
• 7 oz button mushrooms, sliced

  or 200g
• Salt

  to taste
• 2 tablespoons olive oil
• 2 cloves garlic

  minced
• 2 tablespoons butter
• 7 oz oat cream

  or 200ml
• Plant-based Parmesan

  to taste, plus extra for serving
• 14 oz pasta of your choice

  or 400g
• Reserved pasta water

  about 1/4 cup or 60ml
• Fresh parsley

  chopped, for garnish

Instructions

• 1 Prepare the Ingredients: Start by preparing all your ingredients. Chop the onion
  finely, slice the mushrooms, mince the garlic, and grate the plant-based
  Parmesan. Set everything aside.
• 2 Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and
  cook according to the package instructions until al dente. Before draining,
  reserve about 1/4 cup of the pasta water for later. Drain the pasta and set
  aside.
• 3 Sauté the Vegetables: While the pasta is cooking, heat the olive oil in a large
  skillet over medium heat. Add the chopped onions and sliced mushrooms. Season
  with salt to taste. Sauté until the onions are translucent and the mushrooms are
  golden brown, about 5-7 minutes.
• 4 Add Garlic and Butter: Once the mushrooms are golden, add the minced garlic and
  butter to the skillet. Stir continuously for about 1-2 minutes, or until the
  garlic is fragrant but not browned.
• 5 Add Oat Cream: Reduce the heat to low and pour in the oat cream. Stir well to
  combine and allow the mixture to simmer gently for a few minutes until slightly
  thickened.
• 6 Incorporate the Plant-Based Parmesan: Sprinkle the grated plant-based Parmesan
  into the skillet. Stir continuously until the cheese is melted and the sauce is
  creamy.
• 7 Combine with Pasta: Add the cooked pasta to the skillet. Pour in the reserved
  pasta water to help emulsify the sauce and coat the pasta evenly. Gently mix
  everything together until the pasta is well coated with the creamy mushroom
  sauce.
• 8 Garnish and Serve: Transfer the pasta to serving plates. Garnish with freshly
  chopped parsley and an extra sprinkle of plant-based Parmesan cheese. Serve
  immediately and enjoy your enhanced creamy mushroom pasta with garlic butter!

Nutrition Info