Sticky Chicken Wings Recipe

🧂 Ingredients

• 2 pounds chicken wings separated

  tips removed
• 1 tablespoon smoked paprika
• 1 teaspoon cayenne
• Salt and pepper to taste
• 1 tablespoon olive oil
• 4 small dried peppers

  I’m using chile de arbol peppers
• 4 cloves garlic

  chopped
• ¼ cup Karo® Syrup
• ¼ cup white wine vinegar
• ¼ cup soy sauce
• 3 tablespoons sriracha
• 1 tablespoon fish sauce

Instructions

• 1 Add the wings to a large bowl and rub with your seasonings (smoked paprika,
  cayenne, salt, and pepper).
• 2 Heat a Dutch Oven or large pot to medium-high heat and add 1 tablespoon olive
  oil.
• 3 Add the spice-rubbed chicken wings until golden, turning occasionally, about 10
  minutes. You may need to do this in batches.
• 4 Add the dried chilies and garlic. Cook, stirring, for one minute, until you can
  smell the wonderful garlic.
• 5 In a mixing bowl, whisk together the Karo® Syrup, vinegar, soy sauce , fish
  sauce, and Sriracha.
• 6 Pour over the wings and stir.
• 7 Cover and simmer for 10 minutes.
• 8 Remove the cover and cook over medium-high heat, stirring occasionally, until
  the chicken wings are cooked through and the sauce has reduced to a sticky
  glaze, about 10 minutes. You can remove the wings if needed to help the sticky
  sauce reduce more quickly. It will also thicken as it cools. Just pour it over
  the wings when serving.
• 9 Cool slightly and enjoy! Garnish with spicy chili flakes and chopped green onion
  if desired.

Nutrition Info