Crockpot Pumpkin Bread

Try this simple and easy Pumpkin Bread that is perfect for breakfast or as a
yummy snack all week!

Servings: 8 servings

Author:

Prep Time
15 minutes

Cook Time
3 hours

Total Time
3 hours, 15 minutes

Breakfast

American

pumpkin bread crock pot pumpkin bread slow cooker pumpkin bread

Instructions

1 Line crockpot insert with parchment paper to cover bottom and sides of the slow
cooker and spray generously with cooking spray. If you don’t have parchment
paper grease the insert with butter or spray then dust bottom and sides with
gluten free flour.
2 In a large bowl, whisk together butter, brown sugar, sugar, and eggs. Add
pumpkin and whisk together.
3 In a separate bowl, whisk together flour, baking soda, cinnamon, nutmeg and
salt.
4 Slowly pour dry ingredients into wet ingredients. Whisk until combined. Add
chocolate chips if desired.
5 Transfer batter into slow cooker and smooth into even layer. Cook on high for 3
hours. Place a towel on top of the slow cooker and place lid on top to help
catch condensation.
6 Remove from slow cooker and cool for 10 minutes.