Pork and Chive Dumplings

Simple but classic steamed pork and chive dumplings for your next dinner with
friends.

Servings: 50 dumplings

Author: Andrea

Prep Time:
15 minutes

Cook Time:
12 minutes

Total Time:
28 minutes

dumplings

Chinese

Instructions

1 To make the dipping sauce, combine all ingredients in a small bowl.
2 In a bowl, add pork mince, chives, soy sauce, shaoxing wine, white pepper and
sesame oil.
3 Using chopsticks (or your hands) mix filling until 'sticky' in texture.
4 Spoon one and a half to two teaspoons of filling on to a dumpling wrapper.
Moisten half the edge with water and fold over to make a semi-circle.
5 Hold the dumpling in one hand and use the other to create pleats. Press tightly
together. Repeat with remaining mixture and wrappers.
6 Arrange dumplings into a bamboo steamer basket lined with a round of baking
paper - make sure not to crowd.
7 Steam dumplings for 10-12 minutes. Serve immediately sprinkled with sliced
spring onion and dipping sauce on the side.