Chicken Enchiladas with Sour Cream White Sauce

Enjoy these delicious Chicken Enchiladas with a creamy sour cream white sauce,
perfect for family gatherings and weeknight dinners!

Servings: 8

Author:

Prep Time
35 minutes

Cook Time
30 minutes

Total Time
1 hour, 5 minutes

Main Course

American

chicken sour cream Enchilidas

Instructions

1 Begin by boiling the chicken breasts in a pot of water until fully cooked,
approximately 15-18 minutes. Remove from water, let cool, and shred using two
forks.
2 In a mixing bowl, combine the honey, chili powder, garlic powder, lime juice, ½
cup of sour cream, and ½ cup of the enchilada sauce. Mix well, then stir in the
shredded chicken and 1 cup of the cheese until everything is well incorporated.
3 Preheat the oven to 350°F. Pour 1 cup of the enchilada sauce into the bottom of
a 9x13-inch baking dish.
4 Take each tortilla and spoon about ½ cup of the chicken mixture into the center.
Roll the tortillas tightly and place them seam-side down into the prepared
baking dish.
5 In a separate bowl, whisk the remaining 1 cup of sour cream with the remaining 1
cup of enchilada sauce. Pour this mixture evenly over the rolled tortillas.
Sprinkle the remaining 1 cup of cheese on top.
6 Bake the enchiladas uncovered in the oven for 25-30 minutes, or until the cheese
is melted and bubbly.
7 Add any desired garnishes like chopped cilantro, green onions, or a splash of
hot sauce before serving.