Cherry Almond Macaroon Pie

🧂 Ingredients

• 1 package store bought or homemade pie crust
• 21 ounces cherry pie filling
• ½ teaspoon cinnamon
• ⅛ teaspoon salt
• 1 teaspoon lemon juice
• 1 cup coconut
• ½ cup sliced almonds
• ¼ cup sugar
• ⅛ teaspoon salt

  if desired
• ¼ cup milk
• 1 tablespoon butter

  melted
• ¼ teaspoon almond extract
• ¼ teaspoon coconut extract
• 1 large egg

  beaten

Instructions

• 1 Preheat the oven to 400 degrees F.
• 2 Carefully roll out the pie crust, then place in a pie plate. Set aside.
• 3 In a large sized mixing bowl combine all the filling ingredients together. Mix
  thoroughly. Spoon the mixture into the pie crust.
• 4 Place in the oven and bake for 20 minutes. Remove and set aside while you mix
  and add the topping. Leave oven on because you will be baking it again after
  that's added. Details in next step.
• 5 In a medium sized mixing bowl combine all of the topping ingredients. Pour the
  almond-coconut mixture over the cherry portion of the pie and spread the topping
  as evenly as you can. Return the pie to the oven and bake for another 20 to 30
  minutes. Remove from oven when the top is golden brown.
• 6 Serve with a big old cherry loving smile!

Nutrition Info