Grilled Shrimp Rolls

🧂 Ingredients

• 6 Croissants
• 1 lb Shrimp

  peeled and deveined
• 1 tsp Cajun Seasoning

  I like Tony's (or substitute with old bay)
• 2 tsp Olive Oil
• 1/3 cup Mayo
• 1/2 cup Celery

  diced small
• 3 Green Onions

  sliced small
• 3 tbsp Fresh Chives

  minced
• 3 tbsp Fresh Dill

  minced
• 1/2 Lemon

  Juiced
• 1/2 tsp Garlic Powder
• 1/2 tsp Smoky Paprika
• 1/2 tsp Salt
• 1/2 tsp Black Pepper

Instructions

• 1 Preheat the grill for medium direct heat. If using wooden skewers, soak them at
  least 20-25 min prior to grilling.
• 2 Defrost and rinse the shrimp. Ensure they are peeled, deveined and the tails are
  removed. Pat them dry thoroughly with paper towels to remove any excess
  moisture.
• 3 Add the shrimp to a mixing bowl and combine with the 1 tsp of your favorite
  Cajun seasoning blend (or sub with old bay) and 2 tsp of olive oil. Toss to
  combine so the shrimp is evenly coated.
• 4 Skewer the shrimp so they are secure. Pro Tip- Use two skewers to secure the
  shrimp to make it easier to flip and turn to prevent the shrimp from spinning.
• 5 Once the grill is preheated, ensure the grates are clean and lightly oiled.
  Place the shrimp skewers directly onto the grill grates and let them cook for 2
  minutes and then flip when they easily release from the grate.
• 6 Continue to cook the opposite side for another 2-3 minutes. The shrimp are
  cooked through when they turn opaque and reach an internal temperature 145 F.
• 7 Remove the shrimp from the grill and let them cool to room temperature.
• 8 When then shrimp have cooled, remove them from the skewers and roughly chop the
  shrimp (this makes it easier to assemble the rolls). Add to a large bowl.
• 9 To the mixing bowl, add the mayo, celery, green onion, chives, dill, mayo, lemon
  juice, garlic powder, paprika, salt, and pepper, and mix until fully combined.
  Taste and adjust seasonings as needed.
• 10 Lightly toast the croissants in a toaster or oven if desired. Cut through the
  middle of the croissant to create a "bun" (as pictured) and then scoop the
  shrimp roll salad mix into the croissant.
• 11 Garnish with extra fresh herbs or green onion and a little paprika over the top
  if desired. Serve fresh and enjoy!

Nutrition Info