The Best Chocolate Chip Chunky Cookies

🧂 Ingredients

• 230 grams cold butter
• 200 grams milk chocolate chips
• 100 grams dark chocolate chips
• 100 grams white chocolate chips
• 150 grams chopped pecans
• 160 grams granulated sugar
• 160 grams brown sugar
• 200 grams pastry flour
• 300 grams all purpose flour
• ¼ teaspoon salt
• ¼ teaspoon baking soda
• 2 teaspoons baking powder
• 2 large eggs

Instructions

• 1 In the bowl of a stand up mixer, beat the butter for about 30 seconds. Add the
  brown and granulated sugar and beat again for about 40 seconds.
• 2 Add chocolate chips and pecans and combine. Add the flours, salt, baking soda
  and baking powder and combine again.
• 3 In a small bowl whisk the two eggs together and add them to the bowl and combine
  everything together until you get a cookie batter.
• 4 Weigh the batter to 125 grams and form balls. Place them on a tray and freeze
  them for 90 minutes or overnight.
• 5 Pre-heat the oven to 350F (180C) and place a baking sheet in the oven to heat
  up. When the oven reaches the right temperature, take the baking sheet out,
  place the frozen cookie balls on the hot tray and bake the cookies for 17-20
  minutes or until they become golden brown on top.
• 6 Let the cookies cool on the baking sheet for about 10 minutes, then transfer
  them to a wire rack to finish cooling completely. Serve and Enjoy!

Nutrition Info