How to Make Matzah

Servings: 4 people

Author:

Prep Time
5

Cook Time
8

Appetizer

Jewish

Passover Jewsih Holiday

Instructions

1 Preheat the oven to 450.
2 First, in a bowl add flour and salt. Mix to combine.
3 Next, make a well in the middle of the flour and pour the oil and water. Slowly
mix incorporating the oil/water into the flour until forms a loose ball.
4 Next, add a teaspoon of oil to the counter (so the dough does not stick) and
kneed the dough with your hand 3-4 times to make ball smooth.
5 Now, smash the dough flat with your hand and roll out the dough as thin as you
can. Then using pizza cutter or knife create a large square. Now, cut the big
square into 4 squares.
6 Now, place each square on a sheet pan lined with parchment. Poke lots of wholes
in the dough with a fork for the signature matzo look but also helps it from
rising.
7 Finally, place on the top rack of the oven 4 minutes per side and enjoy!