Cranberry Orange Butter

Slathered on toast, biscuits, or cornbread, this Cranberry Orange Butter is an
easy way to add a special festive flavor. Just blend together a few ingredients
and store this compound butter in the fridge for breakfast or even a holiday
dinner!

Servings: 5 servings

Author: Brianne @ Cupcakes & Kale Chips

Prep:
5 minutes

Course:

condiments Spread

Cuisine:

American French

🧂 Ingredients

1/4 cup salted butter,

softened to room temperature (or use unsalted butter and add 1/8 teaspoon salt)
1 Tablespoon finely chopped dried cranberries
1/4 teaspoon orange zest
1 teaspoon orange juice
1/2 teaspoon honey
1/2 teaspoon finely chopped fresh sage

Instructions

1 Combine the softened butter, dried cranberries, orange zest, orange juice,
honey, and sage in a small bowl.
2 Using a hand mixer, beat at medium speed until well mixed.
3 Wrap with plastic wrap or transfer to an airtight container with a lid and seal.
Or use plastid wrap to shape the butter into a log and wrap tightly. Refrigerate
until firm.

Cranberry Orange Butter

Course:

Cuisine:

🧂 Ingredients

Instructions

Welcome to RecetteBook