Grilled Corn on the Cob (4 Ways)

🧂 Ingredients

• 6 ears of corn

  husks and silk removed
• 3/4 cup room temperature butter
• salt to taste

Instructions

• 1 Remove husks and threads from the ears of corn. Cut the knobs off the bottom of
  each corn cob.
• 2 Preheat the grill to medium heat or 375 degrees F.
• 3 Brush each corn cob with a little olive oil.
• 4 Place corn on the grill (or reduce heat), and cook for 8-10 minutes, rotating
  often, until tender.
• 5 Remove corn from the grill and place them onto a large serving platter. Serve
  with butter and a little salt.
• 6 If you plan to cook the corn with the husks on, it will take 20-25 minutes for
  the corn to cook.
• 7 Please see the notes section below for variations and how to grill frozen corn.

Nutrition Info