Easy Cinnamon Hawaiian Rolls

Easy Cinnamon Hawaiian Rolls recipe! Sweet, buttery, and ready in 27 minutes.
Perfect for brunch or a quick dessert. Make them today!

Servings: 12 rolls

Author:

Prep Time
10 minutes

Cook Time
19 minutes

Bread

American

Cinnamon

🧂 Ingredients

1 Preheat the oven to 350°F. Grease a baking pan that fits the package of Hawaiian
rolls with non-stick spray. Set it aside.
2 In a small bowl, mix the melted butter, granulated sugar, and cinnamon powder.
3 Slice each Hawaiian roll in one direction without cutting all the way through,
then turn 90 degrees and cut in the other direction.
4 Place the sliced rolls in the prepared baking pan. Use a small spoon to drizzle
the cinnamon butter mixture evenly into the cut openings.
5 Bake for approximately 20 minutes, until the rolls are nicely toasted.
6 Remove from the oven and transfer to a wire rack to cool. While still warm,
drizzle the glaze over the top. Allow the glaze to set for a few minutes before
serving.
7 To make the glaze, combine the powdered sugar, 1 tablespoon of milk, vanilla
extract, and salt. The mixture will be very thick. Add an additional 1-3
teaspoons of milk to achieve a thick but pourable consistency. If the glaze
becomes too thin, add more powdered sugar to thicken it.