Chili Garlic Noodles

Spicy Chili Garlic Noodles, rich with umami flavor, are tossed with sesame seeds
for a crunchy bite. These easy, 20-minute vegan noodles are perfect for busy
weeknights.

Servings: 4 people

Author:

Prep Time
5 minutes

Cook Time
15 minutes

Total Time
20 minutes

Course:

Main Course Dinner

Cuisine:

Asian

Keywords:

spicy noodles vegan Asian noodles

Instructions

1 Cook the noodles according to package instructions. Drain and rinse under cold
water.
2 Sauté shallot in oil over medium heat for about 5 minutes. Add garlic and cook
for 3-4 minutes, turning the heat down to prevent burning. Add ginger and sauté
2-3 minutes.
3 Whisk together the sauce ingredients. Add to the pan.
4 Add the cooked noodles to the pan. Stir in red pepper flakes and sesame seeds.
5 Serve with sriracha, tofu and/or veggies if desired.

Chili Garlic Noodles

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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