Image of Citrus Cake (Gluten-Free, Nut-Free)

Citrus Cake (Gluten-Free, Nut-Free)

Bring a little of summer into your kitchen with this incredibly moist and fluffy
citrus drizzle cake. Serve with whipped coconut cream or yoghurt and seasonal
berries

Servings: 10 servings
Author: Irena Macri
Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
1 hour

🧂 Ingredients

Instructions

Nutrition Info

Name Amount
Calories 253 kcal
Carbohydrates 24 g
Protein 4 g
Fat 16 g
Saturated Fat 10 g
Polyunsaturated Fat 1 g
Monounsaturated Fat 4 g
Trans Fat 1 g
Cholesterol 94 mg
Sodium 240 mg
Potassium 88 mg
Fiber 3 g
Sugar 17 g
Vitamin A 534 IU
Vitamin C 10 mg
Calcium 73 mg
Iron 1 mg