
Citrus Cake (Gluten-Free, Nut-Free)
Bring a little of summer into your kitchen with this incredibly moist and fluffy
citrus drizzle cake. Serve with whipped coconut cream or yoghurt and seasonal
berries
Servings: 10 servings
Author: Irena Macri
Prep Time:
20 minutes
20 minutes
Cook Time:
40 minutes
40 minutes
Total Time:
1 hour
1 hour
🧂 Ingredients
Instructions
Nutrition Info
Name | Amount |
---|---|
Calories | 253 kcal |
Carbohydrates | 24 g |
Protein | 4 g |
Fat | 16 g |
Saturated Fat | 10 g |
Polyunsaturated Fat | 1 g |
Monounsaturated Fat | 4 g |
Trans Fat | 1 g |
Cholesterol | 94 mg |
Sodium | 240 mg |
Potassium | 88 mg |
Fiber | 3 g |
Sugar | 17 g |
Vitamin A | 534 IU |
Vitamin C | 10 mg |
Calcium | 73 mg |
Iron | 1 mg |