Caramelized Banana Tart

These are such a fun brunch idea and so hard to resist – full of caramelized
banana, peanut butter, and gooey chocolate while being refined sugar free and
made with better for you ingredients!

Servings: 2 -4 people

Author:

Prep Time
10 minutes

Cook Time
20 minutes

Course:

Dessert Snack

Cuisine:

American

Keywords:

Caramel dessert tart Banana easy recipe healthy snack

🧂 Ingredients

2/3 cup oat flour
3 1/2 tbsp maple syrup
1/3 cup cashew butter (or any butter)
1 tsp vanilla
Pinch of sea salt
1 banana, sliced thin
2 tbsp coconut sugar
1 Chocolate bar
2 tbsp runny cashew butter*

Instructions

1 Preheat oven to 350.
2 Combine the tart ingredients until a dough forms. If your dough is too dry, add
1 tbsp of milk at a time until it holds together.
3 Divide it into two balls & roll out into flat discs. Place the bananas in the
center of each one, leaving a little room around the edges (you’ll fold them
over).
4 Drizzle the nut butter & coconut sugar over the top of the bananas. Then
sprinkle on the chocolate chunks.
5 .Bake for 20-22 mins or until the edges are golden. DEVOUR!