Vanilla Nice Cream

🧂 Ingredients

• 3 large bananas

  (overripe browned bananas, peeled and frozen in advance)
• ½ tablespoon milk

  (or milk of choice, if needed)
• ½ teaspoon vanilla extract

  (or vanilla bean or vanilla paste)
• 1 pinch salt

  (optional)

Instructions

• 1 To start out, wait until your bananas are nicely browned and leopard-spotted.
  Peel and cut into 5-6 chunks then place the banana pieces into an airtight
  freezer storage bag or container.
• 2 Set your frozen bananas out for about 5 minutes while you prep everything else
  needed. Grab a food processor, blender, vitamix, or even an immersion blender if
  you have a great big cup for blending. *There are easy commercial nice cream
  makers, but this is pretty simple without them!
• 3 Place the banana chunks from 3 large bananas into your food processor along with
  a vanilla extract and a pinch of salt. Blend until you reach a soft-serve
  consistency, adding milk as needed if you want.
• 4 Serve immediately once the nice cream reaches a soft-serve consistency, or
  freeze for at least 30 minutes before serving with an ice cream scoop (for a
  more ice cream-like consistency).

Nutrition Info