Cinnamon Roll Casserole

🧂 Ingredients

• 2 cans refrigerated cinnamon rolls, with icing

  12.4 ounces each, 8 cinnamon rolls each (16 total)
• 1 cup unsalted butter

  melted
• 1 ¼ cups granulated sugar
• 1 tablespoon ground cinnamon

Instructions

• 1 Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish or a large
  bundt pan with non-stick cooking spray or butter.
• 2 Open the cans of cinnamon roll dough and set the icing packets aside for later
  use. Cut each cinnamon roll into 6 pieces.
• 3 In a small bowl, combine the granulated sugar and ground cinnamon. Mix well to
  create the sugar-cinnamon mixture.
• 4 In a separate bowl, toss the cut cinnamon roll pieces with the melted butter,
  ensuring that all the pieces are evenly coated.
• 5 Roll the butter-coated cinnamon roll pieces in the sugar-cinnamon mixture,
  making sure they are fully coated.
• 6 If using nuts or raisins, mix them into the coated cinnamon roll pieces at this
  point.
• 7 Arrange the coated cinnamon roll pieces evenly in the greased baking dish or
  bundt pan. If there’s any leftover melted butter or sugar-cinnamon mixture,
  drizzle it over the pieces.
• 8 Bake for 30-35 minutes, or until the casserole is golden brown and cooked
  through (it takes longer to bake in the bundt pan). Use a toothpick to check for
  doneness; it should come out clean or with a few crumbs.
• 9 Drizzle the icing over the warm casserole, making sure to cover all the pieces.
• 10 Serve the cinnamon roll casserole warm, using a spatula to scoop out individual
  servings. Enjoy your delicious, gooey, monkey bread-style treat!

Nutrition Info