The Best Zucchini Loaf

🧂 Ingredients

• 2 large Eggs
• ½ cup Vegetable oil
• 1 cup Granulated sugar
• 1 cup Zucchini – grated with peel
• 1 teaspoon Vanilla extract
• 2 cups all purpose flour
• 1 teaspoon Baking powder
• 1 teaspoon Baking soda
• ½ teaspoon salt
• 1 teaspoon Cinnamon

Instructions

• 1 Pre-heat the oven to 350F (180C). Grease and flour a 9 inch loaf pan.
• 2 In a medium bowl beat the eggs until light and fluffy. Add the oil and sugar and
  beat again. Stir in the zucchini and vanilla and combine everything together.
• 3 In another medium bowl whisk together the flour, baking powder, baking soda,
  salt and cinnamon. Add the dry ingredients into the zucchini mix and stir just
  until combined.
• 4 Pour the batter into the prepared loaf pan and bake approximately 50-60 minutes
  or until a toothpick comes out clean. Let the loaf cool in the pan for 10
  minutes then transfer to a cooling rack to cool completely. Cut and serve.
  Enjoy!

Nutrition Info