Thai Coconut Curry Spinach Soup

🧂 Ingredients

• 250 gr fresh spinach leaves
• 2 tbsp Thai green curry paste
• 60 gr chopped yellow onion
• 2-3 pcs crushed garlic cloves
• 1 tsp chopped fresh ginger
• 1-2 pcs long green chillies
• 300 ml coconut milk
• ½ pc lemon

  (juiced)
• Tomatoes diced
• Red onions diced
• Green chillies sliced
• Fresh coriander
• Roasted whole almonds
• Coconut cream

Instructions

• 1 Sweat the onions in olive oil until soft.
• 2 Add the garlic, ginger, and Thai curry paste and cook together for 2 to 3
  minutes until fragrant.
• 3 Pour in the coconut milk and bring to the boil.
• 4 Add the fresh spinach and green chilli and cook over a high heat for 3 minutes.
• 5 Blend the spinach mixture and season to taste with salt and lemon juice.
• 6 Pass the spinach soup through a sieve only if you like a silky-smooth texture.
• 7 Serve hot with the garnish.

Nutrition Info