Chicken Jambalaya Casserole

🧂 Ingredients

• 13.5- ounce package andouille sausage

  thinly sliced
• Tablespoon vegetable oil
• 1.5 pounds chicken breast

  cut into bite-sized pieces
• 1-2 tablespoons creole seasoning

  depending on your preferred spice level
• Red bell pepper

  diced
• Green bell pepper

  diced
• Small onion

  diced
• 2 cloves garlic

  minced
• 1 cup white rice

  prepared
• 8- ounce can tomato sauce
• 2 cups cheddar jack cheese

Instructions

• 1 Preheat the oven to 375 degrees. Cook sausage in a large skillet over medium
  heat until browned, around 5 minutes.
• 2 Remove the sausage from the pan. Add oil to the pan and deglaze the pan. Then
  add the chicken, bell pepper, onion, and garlic.
• 3 Season with the creole seasoning. Cook until the chicken is cooked through, then
  remove the pan from heat. Mix in the rice, tomato sauce, and half the cheese.
• 4 Pour the mixture into a greased 9×13 baking dish and top with remaining cheese.
• 5 Bake until the cheese on top is melted and the sauce is bubbling for about 20 to
  25 minutes.
• 6 Enjoy!

Nutrition Info