Simple Cupcake Recipe

The sponge of these beauties was so lovely and tasty, it’s hard to believe that
there are only five ingredients in it, you couldn't possibly take one bite
without taking another. The sponge rose nicely in the oven and it looked and
smelt so amazing I couldn’t wait to eat them.

The buttercream was so light and fluffy, the perfect texture for piping onto the
cupcakes and held it's shape very well. When I made the buttercream, I halved it
and made one-half chocolate and the other half vanilla, but that is optional.
You can also add colour to it by adding some food colouring, however, I
preferred to just add cocoa powder to make it chocolate. When I piped the cream
onto the cupcakes, they looked beautiful, I loved it so much. I made chocolate,
vanilla and a mix of both. I have to say that this is the best buttercream I
have ever made & tasted.

Now I can make them whenever I need them for something or just fancy a sweet
treat. The best thing about baking at home is that you know what's in it. 😉