Bisquick Oven Fried Chicken

🧂 Ingredients

• 2 lbs chicken

  (various pieces or 1 broken down 8 piece chicken)
• 2 large eggs

  (beaten)
• ⅔ cup Bisquick
• ¼ cup Panko breadcrumbs

  (optional)
• 1 ½ teaspoon paprika
• 1 teaspoon each, salt & pepper

  (to taste)

Instructions

• 1 Preheat oven to 425°F (218°C).
• 2 Rinse and pat dry your chicken pieces, set aside.
• 3 Crack the eggs into a bowl and whisk.
• 4 In a small mixing bowl combine the Bisquick, Panko, paprika, salt, and pepper.
• 5 Begin by dipping chicken pieces into the eggs then dip into the Bisquick mixture
  fully coating the chicken.
• 6 Place coated pieces on a parchment paper-lined baking sheet and bake at 425°F
  (218°C) for 40 to 50 minutes or until chicken internal temperature reaches 165°F
  (74°C) in the deepest part of the chicken.
• 7 Remove from oven allow to cool slightly, serve and enjoy!

Nutrition Info