Image of Cauliflower Potato Mash

Cauliflower Potato Mash

Easy and absolutely delicious mash

Servings: 4 people

Author:

Prep Time:
15 minutes

Cook Time:
20 minutes

Course:

Side Dish

Cuisine:

American

Keywords:

Mashed Potatoes Potatoes cauliflower mash

🧂 Ingredients

1 lb cauliflower florets or pearls

(meaning already chopped and packaged)
2-1/2 lbs russet potatoes
1/4 cup butter or to taste
1/4 cup milk or to taste
salt to taste for boiling potatoes

Instructions

1 In a deep saucepan add butter under low/medium heat and as it begins to melt,
add cauliflower and sauté. Stir frequently until tender. About 10 minutes.
2 In the meantime, peel potatoes and cut them in half or 4 pieces if large. Boil
them until tender.
3 When both are done cooking, mash the potatoes and add the cauliflower. Mix
together well.
4 Serve with beef, chicken, pork, etc.