
Amish Baked Oatmeal
This is the ultimate recipe for Amish baked oatmeal – a cozy, make-ahead
breakfast casserole featuring tender oats, sweet berries, and warm cinnamon.
Perfect for busy families and meal prep! This hearty, traditional breakfast
transforms simple ingredients into a comforting morning meal that feeds a crowd.
Servings: 9
Author: Melissa Griffiths
Prep Time
10 minutes
10 minutes
Cook Time
40 minutes
40 minutes
Total Time
50 minutes
50 minutes
🧂 Ingredients
Instructions
Nutrition Info
Name | Amount |
---|---|
Calories | 336 kcal |
Carbohydrates | 55 g |
Protein | 9 g |
Fat | 9 g |
Saturated Fat | 4 g |
Polyunsaturated Fat | 2 g |
Monounsaturated Fat | 3 g |
Trans Fat | 0.2 g |
Cholesterol | 34 mg |
Sodium | 62 mg |
Potassium | 314 mg |
Fiber | 6 g |
Sugar | 18 g |
Vitamin A | 239 IU |
Vitamin C | 3 mg |
Calcium | 106 mg |
Iron | 3 mg |