Quick Vegan Eggnog Recipe (dairy-free, egg-free)

Rich, creamy eggnog without any dairy or eggs. It’s Christmas in a mug! This
very easy recipe shows you how to make vegan eggnog quick, in just 10 minutes.
It's a recipe for everyone, delicious with or without the bourbon. Kids love it!

Servings: 4

Author:

Prep Time:
5 minutes

Cook Time:
5 minutes

Total Time:
10 minutes

Course:

Drinks

Keywords:

🧂 Ingredients

1 ½ teaspoons ground nutmeg

plus more for topping
¾ teaspoon cinnamon
1 dash salt

(less than ⅛ teaspoon)
4 cups oat milk

or other nondairy milk
3 tablespoons maple syrup
1 teaspoon vanilla extract
1 ounce bourbon

per serving, or as desired (optional)
2 tablespoons nondairy whipped topping

such as So Delicious Organic Coco Whip
1 dash nutmeg

Instructions

1 Sprinkle the nutmeg, cinnamon, and salt into a medium pot.
2 Whisk in a small amount of plant milk, about a ¼ cup, until the spices are well
incorporated and smooth.

While whisking, add the remaining milk, then the maple syrup and vanilla.
3 Turn on the heat to medium-high, whisking occasionally for about five minutes or
until the milk is steaming and just under a simmer.
4 Pour into mugs and stir in the bourbon for those partaking.

Top each mug with a dollop of whipped cream and a sprinkle of nutmeg.

Serve immediately.
5 It is really nice to keep a batch on-hand in the fridge.

Simply double or triple the recipe and put all of the ingredients in a jar
(except the bourbon & whipped cream). Refrigerate until ready, then add the
bourbon and whipped cream. It should be good in the fridge for up to a few days.

Quick Vegan Eggnog Recipe (dairy-free, egg-free)

Course:

Keywords:

🧂 Ingredients

Instructions

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