Creamy Raf Coffee (Russian Coffee)

Whether or not you like the taste of espresso, you’ll probably love Raf coffee!
This creamy, sweet drink is also called Russian coffee, and it has an unusual,
frothy texture that might remind you of ice cream. Get ready for a tasty,
unusual treat!

Servings: 1 drink(s)

Author:

Prep Time
2 minutes

Cook Time
3 minutes

Total Time
5 minutes

Course:

Drinks

Cuisine:

Russian

Keywords:

Raf coffee Russian coffee

🧂 Ingredients

1 shot espresso
1.5 teaspoons vanilla sugar
4 ounces cream

Instructions

1 Pull your shot of espresso using your espresso machine, portable espresso maker,
or Moka pot.
2 In a pitcher or small bowl, combine the espresso, cream, and vanilla sugar.
3 Use your steam wand to blend the ingredients. Keep steaming until you have a
thick, frothy texture.
4 Pour the Raf coffee into a cup and enjoy it! If you’d like, you can sprinkle it
with a little more vanilla sugar.

Nutrition Info

Name	Amount
Calories	170 kcal