Baklava Granola Clusters

Packed with Baklava inspired flavors like orange zest, cinnamon, & pistachio,
these healthy, homemade granola clusters are perfectly crunchy, delicious, &
lower in sugar. They can be crumbled into smaller pieces or kept in large
clusters and makes a great meal prep for a healthy snack. It takes less than 10
minutes to prep and can fit into vegan and gluten free diets!

Servings: 6

Author:

Prep Time
10 minutes

Cook Time
12 minutes

Total Time
24 minutes

Course:

Cuisine:

American

Keywords:

granola easy granola recipe baklava cinnamon granola crunchy granola gluten free granola bars granola bark low sugar granola white chocolate granola

Instructions

1 Preheat the oven to 325f. Line a baking sheet with parchment paper.
2 In a large bowl, combine the melted coconut oil, vanilla, maple syrup, and nut
butter. Mix well. Then stir in the remaining ingredients.
3 Spread the granola mixture out onto the parchment paper. Use a spatula to pack
the granola down into a thin rectangle. I try to make sure there's no
holes/gaps!
4 Bake for 15 minutes, then turn the pan and bake for another 8-12 mins until the
granola is golden all over. You may need to bake yours a little longer depending
on your oven.
5 Remove the granola from the oven. Let it cool COMPLETELY, about 30-40 mins, as
this is when it firms up. Once firm, break the granola into pieces and store in
an air-tight container.
6 Fun granola bark option: Once cooled, don't break into pieces. Rather, melt a
cup of chocolate until smooth. Pour it over the granola and spread it out
evenly. Place the baking sheet in the freezer for 10-15 mins until the chocolate
has hardened. Then break it into pieces. Store in an air-tight container in the
fridge!

Baklava Granola Clusters

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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