Mississippi Pot Roast

🧂 Ingredients

• 1 (3-4 pound) chuck roast
• 1 onion,

  diced
• 1 packet ranch dressing mix
• 1 packet au jus gravy mix
• 6-8 pepperoncini peppers
• 1/4 cup pepperoncini juice
• 1/4 cup butter

  sliced

Instructions

• 1 Season roast all over with salt and pepper.
• 2 Heat 1-2 tablespoons of cooking oil in a large skillet over high heat until hot
  and just starting to smoke.
• 3 Sear pot roast all over (about 2-3 minutes each side) until all browned.
• 4 Place roast in the slow cooker. Top with diced onions, ranch dressing mix, au
  jus mix, peppers, juice and butter. (Do not add any extra water or broth. The
  roast makes enough juice while cooking.)
• 5 Cover and cook on low for 8 hours.
• 6 Combine all ingredients in your Instant Pot. Add 1 cup of beef broth. Cook on
  manual high pressure for one hour. Let the pressure release naturally for 10-15
  minutes.
• 7 Shred meat with forks or tongs and serve over egg noodles, mashed potatoes or
  rice. Enjoy!

Nutrition Info