Haluski (Polish Fried Cabbage and Noodles)

🧂 Ingredients

• 6 slices bacon

  (thick-sliced bacon, cut into ½-inch pieces or smaller, 2 ounces of pancetta can also be used)
• 1 large yellow onion

  (diced)
• 6-8 oz egg noodles

  (Amish egg noodles, thick noodles, or dumpling style is best)
• 2 tablespoon butter
• ½ large green cabbage

  (chopped)
• ½ teaspoon each, salt & pepper

  (to taste)

Instructions

• 1 In a large skillet, cook your 6 slices bacon until crispy. Then, remove them
  from the skillet and place them onto a plate that has been lined with paper
  towels.
• 2 Into the same skillet with the bacon grease, add your 1 large yellow onion and
  cook for about 2 minutes, or until it begins to soften.
• 3 Meanwhile, cook your 6-8 oz egg noodles according to the packaged directions.
  Once done, drain the water and place the noodles into a large mixing bowl with 2
  tablespoon butter.
• 4 Once the onion has started to soften, add the ½ large green cabbage to the same
  skillet and cook until tender (about 10 minutes). While cooking, use tongs to
  move the cabbage around to ensure even cooking. Season with ½ teaspoon each,
  salt & pepper.
• 5 Stir the cabbage mixture and pieces of bacon into the noodles until well
  combined. Serve immediately.

Nutrition Info