Roasted Greek Potatoes with Whipped Feta

Herby roasted greek potatoes with creamy whipped feta combine to create the most
flavorful dish! Perfect as a side dish, appetizer, or snack, these flavors and
textures will have your tastebuds happy dancing 😉 The best part is this recipe
can be made dairy free/vegan.

Servings:

Author:

Prep Time
10 minutes

Cook Time
30 minutes

Total Time
40 minutes

Course:

Cuisine:

Mediterranean

Keywords:

crispy potatoes Crispy roasted potatoes dairy free whipped feta greek lemon potatoes greek potatoes healthy roasted potatoes mediterranean potatoes vegan feta vegan whipped feta

Instructions

1 Preheat the oven to 400F.
2 Fill a large bowl with cold water. Cut the potatoes into halves, then halves
again. Place the potato wedges in the cold water, making sure they're submerged,
for 30 minutes.
3 Drain the potatoes, emptying the water from the bowl. Pat them dry. Return the
potatoes to the large bowl and drizzle over the olive oil and seasonings,
tossing them well.
4 Spread the potatoes out on a large baking sheet, giving them space. Bake for 25
minutes. Flip the potatoes with a spatula or flip each one over. Then bake
another 10 or so minutes until crispy to your liking.
5 While the potatoes are baking, make the feta.
6 Add all of the ingredients into a food processor, processing until a smooth,
creamy mixture forms.
7 Taste and adjust as you'd like.
8 To serve – add the whipped feta to a plate. Top with the potatoes. Sprinkle over
some fresh parsley and enjoy!

Roasted Greek Potatoes with Whipped Feta

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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