Gluten-Free Chocolate Chip Cookies

Servings:

Author:

Dairy Free Gluten Free gluten free recipes

🧂 Ingredients

1 Preheat oven to 375 degrees F. Line 2 baking sheets with parchment paper, set
aside.
2 In a medium bowl, cream together butter and sugars until light and fluffy.
3 Add in egg & vanilla until combined.
4 In the bowl of a standing mixer fitted with the paddle attachment, cream
together butter and sugars until light and fluffy.
5 Add in your chocolate chips until combined.
6 Use a small cookie scoop to measure dough, then roll into balls and place on
prepared baking sheets at least 2” apart
7 Bake in preheated oven for 9-10 minutes, or until cookies are barely set.
8 Let it cool on a wire rack!