The Perfect Pumpkin Bread Recipe

This Perfect Pumpkin Bread Recipe is a wonderful addition to your fall recipe
collection, thanks to its delectable flavor and texture.

Servings: 1 loaf

Author:

Prep Time
15 minutes

Cook Time
55 minutes

Cool Time
15 minutes

Total Time
1 hour, 25 minutes

Breakfast Brunch Sweets

Instructions

1 Preheat oven to 350° F.
2 In a large bowl, whisk together the pumpkin puree, eggs, peanut butter, coconut
sugar, maple syrup, and vanilla extract.
3 In a small bowl, combine flour, baking soda, pumpkin spice, cinnamon, and sea
salt.
4 Gently fold in the dry ingredients, then the chocolate chips.
5 Coat a 6-cup loaf pan and pour in batter. Bake for 55 minutes or until a butter
knife comes out clean.
6 Allow the pumpkin bread to cool for at least 30 minutes. You may store it at
room temperature. Enjoy!