Red Lentil Soup

🧂 Ingredients

• 2 cups Red Split Lentils
• 1 Onion

  chopped
• 6 Garlic Cloves

  chopped
• 2 tbsp Olive Oil
• 1 tbsp Cumin
• 1 tsp Salt
• 1 tsp Black Pepper
• 6 cups Water or Broth

Instructions

• 1 Saute the onions and garlic in the olive oil.
• 2 Stir in the lentils and saute for a minute or two.
• 3 Add the salt, pepper and spices.
• 4 Pour in the water or broth and bring to a boil.
• 5 Lower the heat and keep at a simmer, stirring occasionally.
• 6 Cook until lentils re soft, about 20 minutes.

Nutrition Info