The Best Vegan Garlic Herb Butter

🧂 Ingredients

• 8.8 oz vegan butter

  soft, or margarine
• 1 cup fresh herbs

  e.g. ½ bunch of each parsley, chives and dill
• 1 garlic clove

  or ½ tsp garlic powder
• ¼ tsp each salt and pepper

  or to taste

Instructions

• 1 Wash the herbs, dry them well and chop them finely.
• 2 Put the vegan butter in a bowl with the chopped herbs. Press in the garlic
  clove. Add some salt and pepper and mix with a fork to combine.
• 3 Place the herb butter on a piece of cling film and wrap it into a roll. Then put
  it in the refrigerator for 1-2 hours or in the freezer for 30 minutes, until it
  is firm enough to be sliced.
• 4 Then unwrap the herb butter and sprinkle with a few more fresh herbs and salt if
  desired.
• 5 Serve on freshly baked baguette, toasted homemade bread
  [https://biancazapatka.com/en/no-knead-bread/] or flatbread
  [https://biancazapatka.com/en/vegan-naan-bread/] and enjoy!

Nutrition Info