RecetteBook
🔍
Home
Explore
☰
Home
Explore Recipes
Favorites
Submit
Login
Log Out
Rainbow Peanut Salad
❤️ Save to Favorites
Share:
Servings:
4 servings
Author:
Prep Time
15
Cook Time
5
Course:
Dinner
Lunch
Keywords:
easy eats
peanut
salad bowl
🧂 Ingredients
4 cups
edamame bean noodles
I use Explore Cuisines (1 box = 4 servings)
3 cups
carrot shavings
Use a vegetable peeler to create shavings
3 cups
purple cabbage
thinly sliced
1
whole bell pepper
thinly sliced
1/2 cup
cilantro
thinly sliced
1
mango
chopped and de-pitted
2 tbsp
peanut butter
2 tbsp
liquid aminos or gluten free soy sauce
2 tbsp
ginger
1 tbsp
siratcha
1/2
lime peeled
3 tbsp
rice wine vinegar
2 cloves
garlic
honey, stevia or monk fruit to taste
splash of water
Save Selections
Instructions
1
Add all dressing ingredients to a blend and blend for 40-60 seconds
2
Cook noodles while preparing all other ingredients
3
Once noodles are cooked and cooled, evenly distribute all ingredients
4
Toss with dressing and enjoy!
×
Welcome to RecetteBook
Login or register to save recipes, leave comments, and more.
Login
Don't have an account?
Register here