Nacho Cheese Doritos Casserole (With Ground Beef)

🧂 Ingredients

• 1 ½ lbs lean ground beef
• 3 tablespoon taco seasoning mix

  (see recipe)
• ¼ cup water
• 15.5 oz Nacho Cheese Doritos
• 29 oz sweet cream style corn

  (2 14.5 ounce cans)
• 14.5 oz fire roasted tomatoes

  (optional)
• 15 oz black beans

  (drained and rinsed, optional)
• 1 cup cheddar cheese

  (grated or shredded)
• tomatoes, olives and/or green onions

  (optional)

Instructions

• 1 Preheat your oven to 375°F (190°C) and coat a 1.5 – 2 qt casserole dish or a 9 x
  13 baking pan with non-stick cooking spray.
• 2 Brown the lean ground beef and drain off any excess fat, then add the taco
  seasoning mix [https://bakeitwithlove.com/recipe/taco-seasoning-mix-recipe/] and
  ¼ cup of water. Allow the ground beef to cook at a low simmer for 5-10 minutes,
  until thickened.
• 3 Add the Nacho Cheese Doritos as the base layer in the casserole dish ( I usually
  crush them a bit in the bag ). Then cover the crushed chips with the seasoned,
  cooked lean ground beef mixture.
• 4 Add both cans of the sweet cream style corn and optional black beans and/or fire
  roasted tomatoes, then top off with shredded cheddar cheese. Add optional diced
  tomato chunks, sliced olives, or sliced green onions on top of the cheese ( if
  desired ).
• 5 Cover with your casserole dish lid, or aluminum foil, and bake at 375°F (190°C)
  for 30-35 minutes, or until bubbling. You can remove the lid or aluminum foil
  for the last 10-15 minutes to make the cheese topping crisper if desired.
• 6 Remove from the oven and serve immediately.

Nutrition Info