Smoked Brisket Sauce

🧂 Ingredients

• 1 3/4 cups ketchup
• 1 1/4 cups dark brown sugar
• 1 cup white vinegar
• 1/3 cup chili sauce

  (see note below)
• 1 yellow onion

  finely chopped
• 3 tablespoons Honey BBQ Rub

  or a sweet bottled rub of choice
• 3 tablespoons Worcestershire sauce
• 2-3 cloves garlic

  peeled and roughly chopped
• 2 tablespoons butter
• 1 1/2 tablespoons vegetable oil

Instructions

• 1 Heat oil in a medium saucepan. Add chopped onion and cook over low heat for 4
  minutes. They should be translucent and not browned.
• 2 Add the garlic and cook for 30 seconds. Add all remaining ingredients EXCEPT
  butter. Turn heat up to medium-high and let the sauce simmer for 2-3 minutes.
  Stir often.
• 3 Reduce heat to low, and let the sauce gently simmer for 12-15 minutes. Stir
  occasionally. Keep a close eye on it to prevent scorching. Cooking will thicken
  the sauce.
• 4 Remove the saucepan from heat and stir in butter. Let sauce cool for 10-15
  minutes.
• 5 Working in batches, pour half of the sauce into a blender. Puree mixture and
  pour into a large clean bowl. Repeat the process with the second batch.
  
  You can also use an immersion blender. Simply blend sauce right in the pot.
• 6 Pour sauce into condiment bottles, and use it right away.
  
  Store leftovers in an airtight container in the refrigerator for up to 7 days
  after preparation. You can also store it in the freezer for up to 3 months.

Nutrition Info