Rutabaga Fries

🧂 Ingredients

• 1 1/2 lbs. rutabaga

  cut into strips and peeled
• 2 tbsp. olive oil

  or avocado oil
• 1/2 to 1 tsp. garlic salt
• 1/2 to 1 tsp. paprika
• 1/2 to 1 tsp. dill weed
• 1/2 to 1 tsp. Italian seasoning
• 1/2 to 1 tsp. dried parsley
• 1 tsp. fresh parsley

  minced, for garnish, if desired

Instructions

• 1 Line a large cookie sheet with parchment paper; set aside.
• 2 Preheat oven to 400º.
• 3 Place rutabaga on a large cutting board.
• 4 Cut rutabaga down the center forming two semi-circles.
• 5 Cut each semi-circle into ¼ -inch slices. 
• 6 Remove the outer peel of each slice with a paring knife; discard.
• 7 Cut each semi-circle slice in into spears or sticks.
• 8 Place rutabaga pieces on parchment paper-lined cookie sheet pan being careful to
  arrange them so the slices don’t tough each other.
• 9 Use multiple pans if necessary.
• 10 Brush olive oil lightly over top of the rutabaga sticks.
• 11 Sprinkle evenly with garlic salt, paprika, Italian seasoning, dill weed and
  parsley.
• 12 Bake at 400º about 40-45 minutes, or until rutabaga fries become fork tender.
• 13 Remove to serving platter.
• 14 Sprinkle with fresh parsley, if desired.
• 15 Serve Rutabaga Fries with ketchup, spicy mayonnaise, BBQ sauce, Homemade Ranch
  Dressing, Honey-Mustard, Caesar Dressings or Buffalo Chicken sauce. 

Nutrition Info