Cream Cheese Frosting

🧂 Ingredients

• 8 oz Cream Cheese

  Softened
• ¼ Cup Butter

  room temperature
• 2 tbsp Sour Cream
• 2 tsp Vanilla Extract
• 16 oz Confectioners Sugar

Instructions

• 1 First, measure out all of the frosting ingredients.
• 2 Next, combine the softened cream cheese, room temp butter, sour cream, and
  vanilla extract in a glass mixing bowl, and beat the mixture with a hand mixer
  until it is light and fluffy.
• 3 Then, add in the confectioner’s sugar ⅓ at a time, mixing well between each
  addition.
• 4 Finally, once all of the sugar has been mixed in and a smooth consistency is
  reached, the frosting is ready!
  
  To decorate: simply spread the frosting on the pastry with a cake spatula,
  silicone spatula, or pipe the frosting on.
  
  To pipe homemade frosting onto a pastry, just transfer the frosting to a pastry
  bag lined with a metal piping tip. Tie off the bag and cut away any excess.

Nutrition Info