Chorizo And Mozzarella Gnocchi Bake

🧂 Ingredients

• 1 Tablespoon Olive Oil
• 1 Tablespoon Garlic
• 1 Cup Onions

  chopped
• 4 Chorizo Sausages
• 1 lb Tomato Can (400 g)
• 1 Tablespoon Tomato Paste
• 1 teaspoon Salt
• 1/2 teaspoon Pepper
• 1 teaspoon Sugar

  or Sweetener
• 1 teaspoon paprika
• 1 teaspoon Italian herbs
• 1 lb Gnocchi (400 g)
• 1/2 lb Mozzarella (200 g)
• 1/2 Cup Fresh Basil

Instructions

• 1 In a deep saucepan, heat olive oil, and fry the chopped onions and garlic till
  soft.
• 2 Add diced chorizos and fry them for about 5 minutes.
• 3 Add canned tomatoes and tomato paste.
• 4 Add salt, pepper, paprika, sugar, and dried herbs.
• 5 Once the tomatoes are cooked, add the gnocchi.
• 6 Add water, stir well, and simmer for about 1-2 minutes. Do not overcook the
  gnocchi.
• 7 Top with mozzarella chunks or shredded mozzarella, and basil leaves, and bake
  for about 20 minutes 350 F or 180 C.

Nutrition Info